While there are no magic cures to losing weight, there are some ways to help it along. One of the most important steps you can take is to add certain foods to your diet. Instead of thinking of dieting only as subtracting foods, you need to consider the foods you should add as well. They should be nutritious as well as filling so that you’re not skimping on nutrients, and you feel full.
Kelp, a type of seaweed, is one example of a dieter-friendly food. Kelp has iodine, a much-needed supplement, and can be used in many dishes. Fennel is another filling food that has nutritive value. You can add it to soups or salads to help you stop eating before you stuff yourself.
Eat mostly high-fiber foods as well because they aid in digestion. Choosing high-fiber can mean simply altering the type of food you select. Choose whole-grain cereals instead of sugary ones, whole wheat bread instead of white. Beets are a vegetable example of a fiber-rich food as well. These foods often taste the same, or very similar, but they provide a big nutrient boost.
Along with whole grains, add bulgar wheat to your diet because of its protein and iron content. Finally, fill up on green veggies. Some of these eats can be considered “free foods” because they are so low in calories. Still, even with calories, green, leafy vegetables such as spinach, romaine lettuce, and kale, can be tasty and are definitely good for you. Many of these vegetables are good bases for salads, which leads you to eating other vegetables. Be careful with the salads that you don’t add high fat content in meats, cheeses, and heavy salad dressings, and you can have a satisfying meal that’s good for you.
These foods all come from old wives’ tales about how to lose weight. Modern medical studies are showing, however, that they are really good for the dieter. Because no diet is going to be successful by simply subtracting foods, these suggestions are a good place to start for adding some spice to your menu!